Tavern Food Menu
Traditional Faire
Shepherd's PieSeasoned slow-cooked ground beef with carrots, peas, onions, and spices; topped with creamy mashed potatoes.
Bangers and Mash
Two grilled smoked German sausages served with creamy mashed potatoes.
Meatloaf and Mash
Mild Italian sausage and seasoned ground beef, celery, onions, and spices, topped with a rich brown sugar glazed and served with creamy mashed potatoes and chives.
Ploughman's Plate
Chef's selection on three artisan cheeses, seasonal fruit, a small organic salad, served with a side of pickled vegetables and artisan breads. Pairs well with the Hard Apple Cider.
Irish Stew
Seasoned Lamb slow-cooked in Guinness with pearl onions and mushrooms, served over creamy mashed potatoes. (Served on Saturdays)
Soups
Split Pea with Ham, Creamy Tomato and Basil, New England Clam Chowder, Creamy Baked Potato, Chicken Gumbo, Red Beans and Rice, Chicken Noodle, or Vegetable. Ask server for selections of the day
Salads
Caesar SaladRomaine lettuce, herb seasoned croutons, grated Parmesan cheese, served with a creamy Caesar dressing. Grilled chicken may be added.
Harvest Salad
Organic spring mix greens, Blue Cheese, apples, walnuts, served with a light balsalmic olive oil/vinaigrette.
Greek Salad
Romaine lettuce, herb seasoned Feta cheese, Kalamata olives, tomatoes, cucumbers, served with a light balsalmic olive oil/vinaigrette.
Green Salad
Organic spring mix greens, herb seasoned croutons, tomatoes, cucumbers, served with your choice of dressings: light balsalmic olive oil/vinaigrette, ranch, blue cheese, honey mustard, of thousand island. Grilled chicken may be added.
Sandwiches
Served with your choice of chips, potato salad, or small organic green salad. Add a cup of soup at a nominal charge.Grilled Chicken Sandwich
Grilled chicken breast, aged Swiss cheese, organic greens, tomatoes, and Dijon mustard on a Pub bun.
Pilgrim Sandwich
Oven-roased turkey, aged Swiss cheese, organic greens, cranberry chutney, tomatoes, and mayo served on sourdough bread.
Hot Pastrami Sandwich
Grilled pastrami, aged Swiss cheese, Tavern dressing on dark or light rye. Or, for a HOT twist, try Pepper Jack cheese.
Ham and Swiss Sandwich
Black forest ham, aged Swiss cheese, organic greens, tomatoes, and Dijon mustard on sourdough bread.
Veggie Sandwich
Avocado, sprouts, cucumbers, tomatoes, red onions, goat cheese, organic greens on whole wheat.
Tuna Salad Sandwich
Albacore tuna, dill relish, onions, and mayo on a Pub bun.
Grilled Cheese Sandwich
Your choice of Tillamook Cheddar or aged Swiss cheese on dark rye, light rye, or sourdough bread.
Burgers
Served with your choice of chips, potato salad, or small organic green salad. Add a cup of soup at a nominal charge.Tavern Burger
Angus beef burger with organic greens, tomatoes, onions, mayo and mustard. Add Tillamook Cheddar, Jalapeno Jack, or aged Swiss cheese for a nominal charge.
Blues and Bacon Burger
Angus beef burger with organic greens, tomatoes, onions, mayo and mustard, artisan blue cheese and pepper bacon.
Bello Burger
Portobello mushroom with organic greens, tomatoes, onions, mayo and mustard. Add Tillamook Cheddar, Jalapeno Jack, or aged Swiss cheese for a nominal charge.
Bread and Cheese Plates
Selections of artisan cheese are subject to availability; served with honey, walnuts, and rustic artisan bread.| THE WILLOW | THE OAK |
| Laura Chenel's Chevre Sonoma, CA French-style Goat Cheese Flagship Beecher's Cheese, WA Cow milk cheese, aged one year, creamy combination of cheddar and gruyere, robut nutty flavor. Carina Carr Valley Dairy, WA A firm Parmesan-like cheese, fruity, nutty flavors from gently curing the cheese in olive oil. A blend of cow, sheep, and goat milk | Three Year Aged Gouda Holland Firm cow's milk, with caramel and a smooth, rich flavor. Chesire Singleton's Dairy, Lanchsire, England Open texture, hard-pressed, crumbly cow's milk cheese with a clean, sharp flavor. Roaring 40's Blue Cheese King's Island, Australia Full-flavor blue, with nutty character, smooth and creamy texture. |
Desserts
Chocolate TorteChocolate cake, layered with rich, bittersweet chocolate mousse and white chocolate mousse, topped with chocolate ganache.
New York Cheesecake
Baked, creamy and rich traditional New York-style cheesecake, served with a berry medly sauce.
Carrot Cake
Rich and moist two-layer carrot cake with cream cheese frosting.
Non-Alcoholic Beverages
Coke, Diet Coke, 7-Up, Root BeerVanilla and Cherry flavoring available.
Pellegrino Sparkling Water (Italy)
Starbuck's House Blend Coffe (unlimited refills)
Iced Tea (unlimited refills)
Full menu service
- Monday, Wednesday, Thursday: 4p - 10p
- Tuesday: TACO TUESDAYS
- Friday: 4p - 11p
- Saturday: 12 noon - 11p
Please call 360.263.9920 for to-go orders.
Consuming raw food or uncooked meats, poultry, seafood, or egges may increase your risk of food borne illnesses, especially if you have certain conditions.
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